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Porter1

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday November 5th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

38.2

SRM (morey):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Chocolate6 kg Chocolate	29	350	5.3%
6 kg	United Kingdom - Black Patent6 kg Black Patent	27	525	5.3%
6 kg	Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	5.3%
90 kg	American - Pale Ale90 kg Pale Ale	37	3.5	78.9%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	5.3%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - German Magnum400 g German Magnum Hops	Pellet	13.5	Boil	60 min	32.52	40%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	15 min	4.03	30%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	5 min	1.62	30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - German Magnum (Pellet) 400 g German Magnum (Pellet) Hops	32.52	40%
600 g	Willamette (Pellet) 600 g Willamette (Pellet) Hops	5.65	60%
1,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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