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scotch Ale T nov-23

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 45.42 liters (fermentor volume)
Pre Boil Size: 51.1 liters
Post Boil Size: 45.4249 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

30.1

SRM (morey):

26.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	56.2%
4 kg	Briess - Caramel Malt - 60L4 kg Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	28.1%
150 g	Thomas Fawcett - Roasted Barley150 g Roasted Barley		31.5	545	1.1%
1 kg	Brown Sugar1 kg Brown Sugar	$ 0.00 / lb $ 0.00	45	15	7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42	0.5	7%
95 g	Simpsons - Peated Malt95 g Peated Malt		37.674	1.5	0.7%
14.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	4.9	Boil	60 min	23.69	83.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	60 min	6.38	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	23.69	83.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.38	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Chalk	Water Agt	Mash	1 hr.
3 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
4 tsp	Salt	Water Agt	Mash	1 hr.
4.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Irish Ale

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
166.8	43.5	160.7	245.1	323.5	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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scotch Ale T nov-23

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