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Mondrian Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 5th 2023

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.048

Final Gravity:

1.013

ABV (alternate):

4.8%

IBU (tinseth):

45.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	18.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Boil	60 min	14.24	16.7%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	8.6	Boil	30 min	7.53	16.7%
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	10.94	16.7%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	5.33	25%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	7.74	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mosaic (Lupulin Pellet) 35 g Mosaic (Lupulin Pellet) Hops	32.92	58.4%
25 g	Amarillo (Lupulin Pellet) 25 g Amarillo (Lupulin Pellet) Hops	12.86	41.7%
60 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 19. november 2023
OG: 1.048 24.5l FG:1.013
Dry hopping 114g (Mosaic/Amarillo) 29/11-23

Bottling day: 3/12-23
110g sugar

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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