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Khaleese Belgian Strong Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 79.43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

21.3

SRM (daniels):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	37	2	58.6%
2 kg	Munich2 kg Munich	37	6	9.8%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	4.9%
1.99 kg	Corn Sugar - Dextrose1.99 kg Corn Sugar - Dextrose	42	0.5	9.7%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	4.9%
0.50 kg	Dingemans - Aroma 150 MD0.5 kg Aroma 150 MD	35	57	2.4%
1.50 kg	Dingemans - Cara 20 MD (Caravienne) 1.5 kg Cara 20 MD (Caravienne)	34	20	7.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	2.4%
20.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Hallertauer Mittelfrueh50 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil at 100 °C	10 min	2.52	33.3%
50 g	Hopsteiner - Hallertauer Mittelfrueh50 g Hallertauer Mittelfrueh Hops	Leaf/Whole	4.25	Boil at 100 °C	30 min	4.86	33.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	13.91	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	2.52	33.3%
50 g	Hopsteiner - Hallertauer Mittelfrueh (Leaf/Whole)	4.86	33.3%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	13.91	33.3%
150 g / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	0.25 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	75	120	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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