Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.25 L |
|
Strike |
74.2 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Yeast
|
Pure Distilling - Distillers Whiskey Yeast
|
|
Amount:
|
108 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Bourbon" Alternative Grain Beer recipe by Brewer #409964. All Grain, ABV 9.46%, IBU 0, SRM 12.93, Fermentables: (Flaked Corn, Pilsner Malt, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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