Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Artisan - Cascade28 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
8.98 |
33.3% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.43 |
66.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Decoction |
71 °C |
62 °C |
60 min |
|
30 L |
|
Batch Sparge |
74 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Robin son’s Feral Pale Ale" Blonde Ale beer recipe by Poet. All Grain, ABV 5.76%, IBU 24.41, SRM 4.48, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-18 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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