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Holiday IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 4th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

29.1

SRM (morey):

23.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt	36.8	3.5	66.7%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	12.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.2%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	34.5	90	4.2%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	4.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	8.9	Boil	60 min	15	25%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	10.1	Boil	6 min	3.99	25%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	6 min	6.6	25%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	8.9	Boil	6 min	3.52	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	18.52	50%
0.50 oz	Artisan - Chinook (Pellet)	3.99	25%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	6.6	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal			--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Mulling Spices		Spice	Boil	20 min.
4 oz	Pomegranate Juice		Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Munich Salts in RO
1st batch will use Mulling spices for 20 mins in boil
3 cinammon sticks
Allspice
Cardamom
Black peppercorns (most removed from package)
Cloves
Orange peel
Star Anise (most removed from package)

Up to 0.5lb of brown sugar added to boost gravity above 1.065

Pom juice not added to original brew.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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