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XMAS STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday November 4th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (daniels):

30.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	The Swaen - American - Pale 2-Row7 lb American - Pale 2-Row	37	1.8	30.8%
2.50 lb	The Swaen - American - Red Wheat2.5 lb American - Red Wheat	38	2.5	11%
1.50 lb	Pauls Malt - Angry Angler Roasted Barley1.5 lb Angry Angler Roasted Barley	29	563	6.6%
1.50 lb	Weyermann - Chocolate Rye1.5 lb Chocolate Rye	29.9	240	6.6%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	8.8%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	8.8%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	6.6%
2.50 lb	BSG - Flaked White Wheat2.5 lb Flaked White Wheat	36	1.6	11%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	8.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil at 212 °F	30 min	12.11	33.3%
1 oz	Charles Faram - Vital1 oz Vital Hops	Pellet	10.5	Boil at 212 °F	20 min	10.02	33.3%
1 oz	Hopsteiner - Eureka1 oz Eureka Hops	Pellet	18	Boil at 213 °F	15 min	14.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertau Blanc (Pellet)	12.11	33.3%
1 oz	Charles Faram - Vital (Pellet)	10.02	33.3%
1 oz	Hopsteiner - Eureka (Pellet)	14.08	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 qt	Herms	Strike	166 °F	156 °F	60 min
13 gal	13 Gallons	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting on yeast cake from Todd's Christmas ale 3.
Remaining spice should add a slight hint of flavor.

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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