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its about time

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 4th 2023

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

53.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	38	3.75	45.9%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	44%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.7%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wye Challenger1 oz Wye Challenger Hops	Pellet	10	First Wort	60 min	35.72	25%
1 oz	Hopsteiner - Golding (UK)1 oz Golding (UK) Hops	Pellet	5	Aroma	10 min	5.89	25%
1 oz	Wye Challenger1 oz Wye Challenger Hops	Pellet	10	Aroma	10 min	11.78	25%
1 oz	Wye Challenger1 oz Wye Challenger Hops	Pellet	10	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Wye Challenger (Pellet)	47.5	75%
1 oz	Hopsteiner - Golding (UK) (Pellet)	5.89	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
16g gypsum 8g epson 2g salt 3g cacl 5g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

8.11gal water
strike 157deg

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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