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Julöl2023

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday November 4th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

38.3

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - CaraBrown0.7 kg CaraBrown	34	55	5.1%
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	14.6%
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	73%
1 kg	Viking - Caramel 30 Malt1 kg Caramel 30 Malt	34	11.8	7.3%
13.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Enigma70 g Enigma Hops		Pellet	17	Boil	30 min	38.34	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Barth-Haas - Enigma (Pellet) 70 g Enigma (Pellet) Hops		38.34	100%
70 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 5ml lactic acid 80% 10g CaSO4 10g NaCL
Mash Chemistry and Brewing Water Calculator

Notes

Split in two

English strong ale
Ferment with Empire Ale Yeast
Belgian blonde
Add 1kg sugar
Ferment with T58

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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