Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Barth-Haas - Pahto250 g Pahto Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
20.37 |
40% |
|
375 g |
Charles Faram - Idaho 7375 g Idaho 7 Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °C
|
0 min |
2.68 |
60% |
|
625 g
/ $ 0.00
|
Target Water Profile
Colegiales - Buenos Aires - Argentina
"taqueripa" American IPA beer recipe by Brewer #397685. All Grain, ABV 5.51%, IBU 23.04, SRM 4.31, Fermentables: (Pilsen, Wheat Malt, Rolled Oats) Hops: (Pahto, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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