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Bond 2

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 4th 2023

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

32.5

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40.2%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	20.1%
1 lb	German - Vienna1 lb Vienna	37	4	8%
0.75 lb	Thomas Fawcett - Amber Malt0.75 lb Amber Malt	32.2	38	6%
0.62 lb	American - Caramel / Crystal 75L0.62 lb Caramel / Crystal 75L	33	75	5%
1 oz	Bairds - Roasted Barley1 oz Roasted Barley	33	600	0.5%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	20.1%
12.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	8.95	5.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.37	10.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	2.68	10.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	3.43	10.3%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.4%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.4%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.4%
1 oz	Tetra1 oz Tetra Hops	Pellet	3.1	Boil	60 min	10.09	20.6%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Citra (Pellet) 1.4499999966832 oz Citra (Pellet) Hops	12.38	29.9%
1.20 oz	Mosaic (Pellet)	7.37	24.7%
1.20 oz	Amarillo (Pellet)	2.68	24.7%
1 oz	Tetra (Pellet)	10.09	20.6%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4ml lactic acid in mash

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bond 2

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