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1 Gal Dornbusch - Sticke Alt

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.97 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 4th 2023

Stovetop Altbier

by BrewinHSYPA

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

45.5

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.52 lb	German - Pilsner1.52 lb Pilsner	38	1.6	52.4%
0.58 lb	Munich0.58 lb Munich	37	6	20%
0.62 lb	American - Caramel / Crystal 20L0.62 lb Caramel / Crystal 20L	35	20	21.4%
0.15 lb	Weyermann - Pale Wheat0.15 lb Pale Wheat	36	2	5.2%
0.03 lb	German - Carafa III0.03 lb Carafa III	32	535	1%
2.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalt15 g Spalt Hops	Pellet	4.5	Boil	60 min	31.53	57.9%
10 g	Spalt10 g Spalt Hops	Pellet	4.5	Boil	10 min	7.62	38.6%
0.90 g	Magnum0.9 g Magnum Hops	Pellet	15	Boil	60 min	6.31	3.5%
25.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Spalt (Pellet) 25 g Spalt (Pellet) Hops	39.15	96.5%
0.90 g	Magnum (Pellet) 0.9 g Magnum (Pellet) Hops	6.31	3.5%
25.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.125 gal	Strike	--	122 °F	20 min
	Temperature	122 °F	147 °F	10 min
	Temperature	147 °F	158 °F	20 min
	Temperature	158 °F	170 °F	10 min
1.25 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Chalk	Water Agt	Mash	60 hr.
1.10 g	Epsom Salt	Water Agt	Mash	60 hr.
0.30 g	Gypsum	Water Agt	Mash	60 hr.
1.20 g	Salt	Water Agt	Mash	60 hr.
1.11 ml	Lactic acid	Water Agt	Mash	60 hr.
0.25 each	Whirlfloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 60° F. Ferment at 68°. Diacetyl rest. Lager 3 weeks before serving.

Last Updated and Sharing

243

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Public: Yup, Shared
Last Updated: 2024-02-09 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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