Pale Ale 11-4 Beer Recipe | Extract American Pale Ale | Brewer's Friend

Pale Ale 11-4

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 3rd 2023
1.064
1.011
6.9%
54.7
8.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - Pilsner15 lb Pilsner 37.7 2 55.7%
1.85 lb American - Caramel / Crystal 40L1.85 lb Caramel / Crystal 40L 34 40 6.9%
9.50 lb Sugar Creek Malt - Pale Ale9.5 lb Pale Ale 37.7 3 35.3%
9.40 oz Briess - Victory Malt9.4 oz Victory Malt 34.5 28 2.2%
26.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.08 21.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 30 min 34.39 35.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 200 °F 0 min 3.22 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 145 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Table Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale 11-4" American Pale Ale beer recipe by GreenEagle. Extract, ABV 6.92%, IBU 54.69, SRM 8.91, Fermentables: (Pilsner, Caramel / Crystal 40L, Pale Ale, Victory Malt) Hops: (Cascade, Citra) Other: (Table Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 20:59 UTC
NEW Water Requirements:
Pale Ale 11-4
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale 11-4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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