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Galaxy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 25th 2014

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (rager):

51.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	42.9%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	42.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.1	Boil	60 min	13.75	5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	20 min	19.54	23.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	10 min	12.5	23.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	1 min	1.87	23.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Whirlpool at 210 °F	15 min	3.73	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	13.75	5.9%
4 oz	Galaxy (Pellet)	37.64	94%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campdon Tablet	Water Agt	Other	--
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc Tablet	Fining	Boil	5 min.
13 g	Gypsum	Water Agt	Other	--
5 g	Calcium Chloride	Water Agt	Other	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	15	5	1	72
Mash Chemistry and Brewing Water Calculator

Notes

Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million.

Basic recipe from Gordon Strong.

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2017-05-28 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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