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Gato Piedrero :)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.8 gallons (fermentor volume)
Pre Boil Size: 58.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Tito
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

67.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87 lb	Weyermann - Pilsner87 lb Pilsner	36	1.5	81.3%
15 lb	Weyermann - Rye Malt15 lb Rye Malt	36	3.7	14%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	4.7%
107 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - German Magnum5 oz German Magnum Hops	Pellet	11.3	First Wort	200 min	26.2	11.1%
8 oz	Perle8 oz Perle Hops	Pellet	7.1	Boil	70 min	24.74	17.8%
4 oz	Perle4 oz Perle Hops	Pellet	7.1	Boil	30 min	9.2	8.9%
4 oz	Perle4 oz Perle Hops	Pellet	7.1	Boil	10 min	4.34	8.9%
8 oz	Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops	Pellet	4.4	Whirlpool	0 min	2.5	17.8%
16 oz	Hallertau Tradition (Germany)	Pellet	4.4	Dry Hop	0 days		35.6%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - German Magnum (Pellet)	26.2	11.1%
16 oz	Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops	38.28	35.6%
24 oz	Hallertau Tradition (Germany) (Pellet)	2.5	53.4%
45 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
20 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Boil	15 min.
30 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

hwt 82

mash temp 60.6 / 45 min
mash temp 61.2 / 30 min decc
reciclar 20 min

ph 5.47 mosto

cane sugar 4.4 lb / 2kg disuelto en mosto

pre boil 1.034 gravedad
ph 5.5

boil 90 min

w 15 min

ferm 1.041
ph 5.46

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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