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Dreddymon Rahr 2.0 11.3.23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Pale Ale330 lb Pale Ale	36.34	3.5	86.8%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	13.2%
380 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - CTZ1 lb CTZ Hops	Pellet	15.5	Boil at 200 °F	60 min	19.14	6.7%
3 lb	BSG - Cascade3 lb Cascade Hops	Pellet	8.3	Whirlpool at 196 °F	15 min	6.56	20%
11 lb	BSG - Cascade11 lb Cascade Hops	Pellet	8.3	Dry Hop at 69 °F	3 days		73.3%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	BSG - CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	19.14	6.7%
14 lb	BSG - Cascade (Pellet)	6.56	93.3%
15 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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