Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
9.71 |
22.2% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
$ 15.40 / kg
$ 1.54 |
Pellet |
8.5 |
Boil at 100 °C
|
30 min |
7.46 |
22.2% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
$ 15.40 / kg
$ 0.77 |
Pellet |
8.5 |
Whirlpool at 80 °C
|
10 min |
0.56 |
11.1% |
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
$ 15.40 / kg
$ 3.08 |
Pellet |
8.5 |
Dry Hop at 10 °C
|
10 days |
|
44.4% |
450 g
/ $ 5.39
|
Yeast
mauri - lager
|
Amount:
|
80 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
4467 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
karegha spontaneous
"modern lager 2023" International Pale Lager beer recipe by najkasneje. All Grain, ABV 4.39%, IBU 17.73, SRM 4.34, Fermentables: ( Belgian Pilsner Malt, Château Crystal) Hops: (Mandarina Bavaria) Other: (Epsom Salt, Phosphoric acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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