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honey buenos amigos

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Friday November 3rd 2023

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.3

EBC (ebcmorey):

10.2

Mash pH

5.7

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	37	3.84	92.4%
400 g	Castle Malting - Château Cara Clair400 g Château Cara Clair	35	7.04	3.4%
500 g	Castle Malting - CHÂTEAU CARA HONEY500 g CHÂTEAU CARA HONEY	34.5	70.02	4.2%
11,900 g / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - East Kent Goldings50 g East Kent Goldings Hops	Lupulin Pellet	5.3	Boil	60 min	13.98	29.4%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Lupulin Pellet	5.5	Boil	15 min	4.32	17.6%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Lupulin Pellet	5.5	Boil	5 min	1.16	11.8%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Lupulin Pellet	5.5	Whirlpool	0 min	1.1	11.8%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Lupulin Pellet	5.5	Hop Stand	0 min	2.75	29.4%
170 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - East Kent Goldings (Lupulin Pellet)	13.98	29.4%
120 g	Barth-Haas - East Kent Golding (Lupulin Pellet)	9.33	70.6%
170 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	73 °C	68 °C	70 min
28 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua para una blond ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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