View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SMASH - 2 Row Sabro

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday November 3rd 2023

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	Pellet	13.8	Boil	60 min	14.37	5.9%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	13.8	Boil	2 min	9.72	47.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	13.8	Dry Hop	3 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Yakima Valley Hops - Sabro (Pellet) 4.2499999902784 oz Sabro (Pellet) Hops		24.09	100.1%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!