DAVID H. STOUT Beer Recipe | All Grain American Stout | Brewer's Friend
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DAVID H. STOUT

332 calories 29.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JAVIER
Hop Utilization: 79%
Calories: 332 calories (Per 12L)
Carbs: 29.5 g (Per 12L)
Created: Friday November 3rd 2023
1.100
1.019
10.6%
71.9
98.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,291.32 g Muntons - Maris Otter6291.32 g Maris Otter 38 4.64 69.7%
948 g Bestmalz - BEST Caramel Munich II948 g BEST Caramel Munich II 34.5 119.92 10.5%
695.36 g Flaked Oats695.36 g Flaked Oats 33 4.37 7.7%
546.58 g Weyermann - Carafa Special Type III546.58 g Carafa Special Type III 29.9 1399.5 6.1%
546.58 g Weyermann - Roasted Barley546.58 g Roasted Barley 29.9 1151.32 6.1%
9,027.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 16 Boil 30 min 71.86 100%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
7.24 ml Lactic acid Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"DAVID H. STOUT" American Stout beer recipe by JAVIER. All Grain, ABV 10.63%, IBU 71.86, SRM 98.5, Fermentables: (Maris Otter, BEST Caramel Munich II, Flaked Oats, Carafa Special Type III, Roasted Barley) Hops: (Warrior) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:28 UTC
NEW Water Requirements:
DAVID H. STOUT
Equipment Profile Used

System Default

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Water Requirements:
DAVID H. STOUT
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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