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TH Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

51.1

SRM (morey):

45.1

Mash pH

n/a

Cost $

48.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter	$ 2.29 / lb $ 22.90	37.5	2	69%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 2.49 / lb $ 4.98	37	10	13.8%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	$ 2.10 / lb $ 2.10	33.1	77	6.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 2.05 / lb $ 1.03	33.1	300	3.4%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	$ 2.29 / lb $ 1.15	32.66	450	3.4%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	$ 2.49 / lb $ 1.25	29.9	525	3.4%
14.50 lbs / $ 33.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	51.12	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		51.12	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	163 °F	155 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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