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BenRedikFyFasan

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.15 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 390 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

1.124

Final Gravity:

1.037

ABV (standard):

11.4%

IBU (tinseth):

17.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	United Kingdom - Maris Otter Pale16 kg Maris Otter Pale	38	3.75	51.9%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	9.7%
1 kg	Castle Malting - Château Cafe1 kg Château Cafe	35	176.8	3.2%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	1%
2 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	6.5%
2 kg	United Kingdom - Chocolate2 kg Chocolate	34	425	6.5%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	1.6%
4 kg	Maltodextrin4 kg Maltodextrin - (late boil kettle addition)	39	0	13%
2 kg	Brewferm - Spraymalt - Light2 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	6.5%
30.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	11.6	Boil	120 min	11.69	13%
200 g	Tettnanger200 g Tettnanger Hops	Pellet	2.5	Boil	10 min	5.58	87%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	11.69	13%
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops	5.58	87%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	67 °C	65 °C	60 min
23 L	sparge to boilvolume 76 liter	Sparge	76 °C	65 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Vannkjemi: Gypsum: 10 gram Cal.Chlor: 20 gram Epsom salt: 15 gram Baking soda, NaHCO3: 10 gram Lactic Acid: 5 ml Dette gir en PH på 5,46 - som er veldig bra på en Imp.Stout
Mash Chemistry and Brewing Water Calculator

Notes

HUSK Å RØRE GODT I STARTEN, SAMT HVERT 15 MINUTT I MESKEPROSESSEN.

Recipe Photos

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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