Peach Maker Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Peach Maker

197 calories 21.2 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.83 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday November 3rd 2023
15.6 °P
4.4 °P
6.1%
15.1
5.3
n/a
1,420.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pilsen 2RS6.5 kg Château Pilsen 2RS ฿ 80.00 / kg
฿ 520.00
37 1.9 81.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn ฿ 140.00 / kg
฿ 70.00
40 0.5 6.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond ฿ 110.00 / kg
฿ 110.00
34 8 12.5%
8 kg / ฿ 700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops ฿ 80.00 / oz
฿ 40.00
Leaf/Whole 3.75 Boil at 100 °C 45 min 4.02 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops ฿ 80.00 / oz
฿ 80.00
Leaf/Whole 3.75 Boil at 100 °C 30 min 6.73 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops ฿ 80.00 / oz
฿ 80.00
Leaf/Whole 3.75 Boil at 100 °C 15 min 4.35 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops ฿ 80.00 / oz
฿ 120.00
Leaf/Whole 3.75 Boil at 100 °C 0 min 37.5%
4 oz / ฿ 320.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 64 °C 75 °C 60 min
9 L Sparge 75 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Peach ฿ 80.00 / each
฿ 80.00
Flavor Boil 1 min.
1 each Peach ฿ 140.00 / each
฿ 140.00
Flavor Secondary 7 days
฿ 220.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
฿ 180.00 / each
฿ 180.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
฿ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Peach Maker" German Pilsner (Pils) beer recipe by SmileBuffalo. Extract, ABV 6.11%, IBU 15.1, SRM 5.31, Fermentables: (Château Pilsen 2RS, Flaked Corn, Château Cara Blond) Hops: (Hallertau Mittelfruh) Other: (Peach)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 16:28 UTC
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