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Peach Maker

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.83 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

15.6 °P

Final Gravity:

4.4 °P

ABV (standard):

6.1%

IBU (tinseth):

15.1

SRM (morey):

5.3

Mash pH

n/a

Cost ฿

1,420.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Castle Malting - Château Pilsen 2RS6.5 kg Château Pilsen 2RS	฿ 80.00 / kg ฿ 520.00	37	1.9	81.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	฿ 140.00 / kg ฿ 70.00	40	0.5	6.3%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	฿ 110.00 / kg ฿ 110.00	34	8	12.5%
8 kg / ฿ 700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 40.00	Leaf/Whole	3.75	Boil at 100 °C	45 min	4.02	12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 80.00	Leaf/Whole	3.75	Boil at 100 °C	30 min	6.73	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 80.00	Leaf/Whole	3.75	Boil at 100 °C	15 min	4.35	25%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 120.00	Leaf/Whole	3.75	Boil at 100 °C	0 min		37.5%
4 oz / ฿ 320.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Leaf/Whole)	฿ 80.00 / oz ฿ 320.00	15.1	100%
4 oz / ฿ 320.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	64 °C	75 °C	60 min
9 L		Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Peach	฿ 80.00 / each ฿ 80.00	Flavor	Boil	1 min.
1 each	Peach	฿ 140.00 / each ฿ 140.00	Flavor	Secondary	7 days
฿ 220.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

฿ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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