바나나복 Beer Recipe | All Grain Weizenbock | Brewer's Friend
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바나나복

215 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday November 3rd 2023
17.0 °P
4.6 °P
6.8%
6.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner 36.8 2 25%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 50%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Mandarina Bavaria4 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 3.78 33.3%
8 g Yakima Valley Hops - Mandarina Bavaria8 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 2.74 66.7%
12 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"바나나복" Weizenbock beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 6.51, SRM 7.34, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Munich Type II (Dark)) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 09:13 UTC
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