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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)

Created: Friday November 3rd 2023

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

37.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	59.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.6%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	10.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo6 g Apollo Hops	Pellet	19.2	Boil	45 min	22.12	5.6%
10 g	Mosaic Incognito10 g Mosaic Incognito Hops	Extract	50	Whirlpool at 170 °F	30 min	14.89	9.3%
12 g	Yakima Valley Hops - Strata 12 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	Day 2		11.1%
7 g	Yakima Chief Hops - Azacca Cryo7 g Azacca Cryo Hops	Pellet	17.1	Dry Hop (High Krausen)	Day 2		6.5%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	Day 2		9.3%
21 g	Yakima Valley Hops - Strata 21 g Strata Hops	Pellet	12	Dry Hop	Day 10		19.4%
21 g	Yakima Chief Hops - Azacca Cryo21 g Azacca Cryo Hops	Pellet	17.1	Dry Hop	Day 10		19.4%
21 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)21 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Dry Hop	Day 10		19.4%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Apollo (Pellet) 6 g Apollo (Pellet) Hops	22.12	5.6%
10 g	Mosaic Incognito (Extract) 10 g Mosaic Incognito (Extract) Hops	14.89	9.3%
33 g	Yakima Valley Hops - Strata (Pellet) 33 g Strata (Pellet) Hops	0	30.5%
28 g	Yakima Chief Hops - Azacca Cryo (Pellet) 28 g Azacca Cryo (Pellet) Hops	0	25.9%
10 g	Yakima Chief Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		9.3%
21 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		19.4%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	156 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	5 min.
2 g	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	160	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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