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Sam's First Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.084

Final Gravity:

1.029

ABV (standard):

7.2%

IBU (tinseth):

35.9

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	62.5%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	10.4%
3 lb	American - Chocolate3 lb Chocolate	29	350	6.3%
4 lb	Briess - Organic Roasted Barley4 lb Organic Roasted Barley	33.1	300	8.3%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	4.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.1%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	6.3%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.07	25%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	2 min	0.65	25%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	23.73	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.48	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Leaf/Whole)	11.55	50%
2 oz	Willamette (Leaf/Whole)	0.65	25%
2 oz	Nugget (Leaf/Whole)	23.73	25%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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