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Northern English Brown Ale

Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

27.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Briess - LME Golden Light3.7 kg LME Golden Light		35	4	80.3%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.34 kg	Muntons - Amber Malt0.34 kg Amber Malt	35	22	7.4%
0.23 kg	Briess - Victory Malt0.23 kg Victory Malt	34.5	28	5%
0.23 kg	United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37)	35	34	5%
0.11 kg	United Kingdom - Pale Chocolate0.11 kg Pale Chocolate	33	207	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	25.39	72.7%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	5 min	1.9	27.3%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	East Kent Goldings (Leaf/Whole)		27.29	100%
2.20 oz / $ 0.00

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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