1 Gal Grantham English Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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1 Gal Grantham English Mild

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.44 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday November 2nd 2023
1.043
1.012
4.1%
16.5
19.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb United Kingdom - Maris Otter Pale1.63 lb Maris Otter Pale 38 3.75 80.7%
0.13 lb Brown Malt0.13 lb Brown Malt 34 90.36 6.4%
0.13 lb Muntons - Amber Malt0.13 lb Amber Malt 35 22 6.4%
0.13 lb German - Chocolate Rye0.13 lb Chocolate Rye 31 240 6.4%
2.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Northern Brewer0.13 oz Northern Brewer Hops Pellet 8 Boil 60 min 16.5 100%
0.13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 163 °F 152 °F 60 min
Mash-out Temperature 152 °F 170 °F 10 min
1.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Chalk Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Mash Chemistry and Brewing Water Calculator
 
Notes

Larger batches: Use Wyeast 1318 London Ale III.
Chill to about 60 degrees then pitch. Ferment at 60 degrees for four days then increase to 68 degrees for seven more days. Carbonate to 2 vols.

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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 17:10 UTC
NEW Water Requirements:
1 Gal Grantham English Mild
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Water Requirements:
1 Gal Grantham English Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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