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Janet's Brown Ale Homage

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday November 2nd 2023

Abbatoir Imperial Black Rye Ale

by Maltose Falcons

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 70

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

65.0

SRM (morey):

17.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	Carolina Malt House - Carolina Gold8.3 lb Carolina Gold	37	2.7	57.7%
1 lb	Rye1 lb Rye	38	3.5	7%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	7%
6 oz	American - Chocolate6 oz American - Chocolate	29	350	2.6%
3.70 lb	German - Floor-Malted Bohemian Pilsner3.7 lb Floor-Malted Bohemian Pilsner	38	1.8	25.7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	8.5	First Wort	0 min	41.23	19.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.5	Boil	15 min	13.02	13.5%
42 g	Cascade42 g Cascade Hops	Pellet	5.7	Boil	10 min	9.57	20.2%
42 g	Cascade42 g Cascade Hops	Pellet	5.7	Boil	1 min	1.14	20.2%
56 g	Centennial56 g Centennial Hops	Pellet	8.4	Dry Hop	2 days		26.9%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Northern Brewer (Pellet) 68 g Northern Brewer (Pellet) Hops	54.25	32.7%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	10.71	40.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops		26.9%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
0.30 each	Campden Tablet	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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