Smash 1 Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Smash 1

156 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Geezer Brewing
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 24th 2014
1.047
1.015
4.3%
31.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb United Kingdom - Golden Promise8.33 lb Golden Promise 37 3 100%
8.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 7.2 Boil 60 min 25.99 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 5.63 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pH 7.1
Mash Chemistry and Brewing Water Calculator
"Smash 1" American Amber Ale beer recipe by Geezer Brewing. BIAB, ABV 4.26%, IBU 31.62, SRM 4.21, Fermentables: (Golden Promise) Hops: (Mt. Hood, Crystal) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 19:02 UTC
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