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APA TONA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday November 2nd 2023

Anchor Liberty Ale (Simcoe)

by Mall

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

35.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Franco-Belges - Pilsen Malt10 kg Pilsen Malt	39	1.7	80%
1.25 kg	Castle Malting - Château Cara Ruby1.25 kg Château Cara Ruby	33	19.3	10%
1.25 kg	Belgian - CaraMunich1.25 kg CaraMunich	33	50	10%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Nugget25 g Nugget Hops	Lupulin Pellet	14.5	Boil at 100 °C	45 min	19.01	8.6%
35 g	Yakima Chief Hops - Cascade35 g Cascade Hops	Pellet	6.3	Boil at 100 °C	45 min	11.56	12.1%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil at 100 °C	10 min	3.4	6.9%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Boil at 100 °C	10 min	1.6	3.4%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		69%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 25 g Nugget (Lupulin Pellet) Hops	19.01	8.6%
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	11.56	12.1%
220 g	Yakima Chief Hops - Citra (Pellet) 220 g Citra (Pellet) Hops	3.4	75.9%
10 g	Yakima Chief Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	1.6	3.4%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	74 °C	67 °C	90 min
45.62 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.34 bar Temp: 68 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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