Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Hallertau Opal3 g Hallertau Opal Hops |
|
Pellet |
9 |
Boil
|
60 min |
5.89 |
10.7% |
8 g |
Hallertau Opal8 g Hallertau Opal Hops |
|
Pellet |
9 |
Boil
|
30 min |
12.07 |
28.6% |
17 g |
Hallertau Opal17 g Hallertau Opal Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.1 |
60.7% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Hallertau Opal (Pellet) 28 g Hallertau Opal (Pellet) Hops |
|
30.06 |
100% |
28 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 83.9 g
Temp: 17 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Fonyódi OCT-APR
"38 ? Bamberger lager" Märzen beer recipe by Hangfalva. BIAB, ABV 5.25%, IBU 30.05, SRM 19.23, Fermentables: (Munich Dark Malt, Beech Smoked Barley, Acidulated, Enzyme Malt) Hops: (Hallertau Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-19 16:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top