UBC Rye Barrell Share - 5 gal Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

UBC Rye Barrell Share - 5 gal

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday November 2nd 2023
Similar Recipes

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

1.082
1.016
8.7%
49.4
45.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Finest Ale Malt12 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 67.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
1 lb German - Vienna1 lb Vienna 37 4 5.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.7%
3 oz Brown Sugar3 oz Brown Sugar - (late boil kettle addition) 45 15 1.1%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 Boil 30 min 49.44 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 gal Strike 162 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
"UBC Rye Barrell Share - 5 gal" Imperial Stout beer recipe by Brewer #116558. BIAB, ABV 8.73%, IBU 49.44, SRM 45.66, Fermentables: ( Maris Otter Finest Ale Malt, Flaked Oats, Vienna, CaraMunich II, Roasted Barley, Dark Chocolate, Brown Sugar) Hops: (Warrior) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
104
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 15:33 UTC
NEW Water Requirements:
UBC Rye Barrell Share - 5 gal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
UBC Rye Barrell Share - 5 gal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information