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Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Conn
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday November 2nd 2023

Tripple Seck

by mhv2themax

OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 23

Belgian-Style Dark Strong

by Nosybear

OG: 1.090 FG: 1.017 ABV: 10.4% IBU: 26

St Bernardus 12 Clone

by Brian Conn

OG: 1.092 FG: 1.010 ABV: 10.8% IBU: 21

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

25.2

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - Pilsen Malt10 lb Pilsen Malt	37.44	1.7	66.7%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	6.7%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.7%
2 lb	Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L	36	30	13.3%
8 oz	Molasses8 oz Molasses	36	80	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops		Pellet	5.4	Boil	60 min	25.15	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		25.15	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single Infusion	Sparge	163.6 °F	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlflock		Fining	Boil	10 min.
0.25 tsp	wyeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 g each: Gypsum, Epsom Salts, CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 22:53 UTC
Snapshot Created: 2023-11-02 13:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Strong

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