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Fall Farmhouse

Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	United Kingdom - Pale 2-Row22 lb Pale 2-Row		38	2.5	70%
22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.2%
3 lb	American - Vienna3 lb Vienna	35	4	9.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.2%
2 lb	German - CaraRed2 lb CaraRed	34	20	6.4%
24 oz	OiO - flaked wheat24 oz flaked wheat	32	2	4.8%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	0.8%
3 oz	United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L	33	80	0.6%
8 oz	German - Caramel Wheat8 oz Caramel Wheat	34	46	1.6%
$ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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