Get Stuck In NZ Pils Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Get Stuck In NZ Pils

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.375 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 2nd 2023
1.050
1.012
4.9%
38.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.7%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.8%
11.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.84 8.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 5 min 4.03 4.2%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 12.14 4.2%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 9.33 4.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool 15 min 4.32 8.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Whirlpool 15 min 3.6 4.2%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 16.7%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 3 days 16.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 16.7%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 5 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 163 °F 153 °F 60 min
5.17 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Acidify wort to 5.0 pH post boil using lactic acid.
Mash Chemistry and Brewing Water Calculator
"Get Stuck In NZ Pils" No Profile Selected beer recipe by El Gertez. All Grain, ABV 4.94%, IBU 38.26, SRM 3.32, Fermentables: (Pilsner, BEST Chit Malt, Acidulated Malt) Hops: (Wakatu, Southern Cross) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 04:12 UTC
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