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1 bbl Tripel 10/1/23

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

21.9

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Belgian - Pilsner65 lb Pilsner	37	1.6	68.4%
10 lb	Canada Malting - MUNICH MALT10 lb MUNICH MALT	37.3	10.5	10.5%
5 lb	Belgian - Special B5 lb Special B	34	115	5.3%
5 lb	Aromatic Malt5 lb Aromatic Malt	35	20	5.3%
10 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)10 lb Belgian Candi Syrup - Dark (80L)	32	80	10.5%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	BSG - Perle5 oz Perle Hops	Leaf/Whole	8.7	Boil	60 min	19.97	62.5%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.59	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool at 190 °F	10 min	0.33	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	BSG - Perle (Leaf/Whole)	19.97	62.5%
3 oz	Saaz (Leaf/Whole)	1.92	37.5%
8 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
84g Orange Zest fresh rotato 9g ginger fresh grated

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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