Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
victoria170 g victoria Hops |
|
Pellet |
12 |
Hop Stand at 85 °C
|
0 min |
15.81 |
56.7% |
|
130 g |
victoria130 g victoria Hops |
|
Pellet |
12 |
Dry Hop at 18 °C
|
0 days |
|
43.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
victoria (Pellet) 300 g victoria (Pellet) Hops |
|
15.81 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPArgenta" American IPA beer recipe by GonzaObeziuk. All Grain, ABV 5.86%, IBU 15.81, SRM 6.85, Fermentables: (Pale Ale, Munich) Hops: (victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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