Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Rahr - North Star Pils220 lb North Star Pils |
$ 0.85 / lb
$ 186.16 |
36.3 |
1.7 |
89.9% |
|
11 lb |
Rahr - Dextrin11 lb Dextrin |
$ 0.82 / lb
$ 9.02 |
36.8 |
1.7 |
4.5% |
|
13.75 lb |
Weyermann - Munich Type I13.75 lb Munich Type I |
|
38 |
6 |
5.6% |
|
244.75 lbs / $ 195.18
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Magnum8 oz Magnum Hops |
$ 7.63 / lb
$ 3.82 |
Pellet |
15.5 |
Boil
|
60 min |
15.99 |
14.3% |
|
1.50 lb |
Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.76 |
42.9% |
|
1.50 lb |
Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
2.17 |
42.9% |
|
3.50 lbs
/ $ 3.82
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 gal |
|
Strike |
167 °F |
150 °F |
60 min |
|
130 gal |
|
Sparge |
171 °F |
171 °F |
75 min |
|
15 gal |
|
Top Off |
171 °F |
171 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Dortmund (historic and decarbonated)
"Koelsch" Kölsch beer recipe by Hackamore Brewing Company. All Grain, ABV 5.08%, IBU 23.92, SRM 3.22, Fermentables: ( North Star Pils, Dextrin, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 20:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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