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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday November 1st 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

8.6

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Intermalta - Malta Pilsen4.3 kg Malta Pilsen	37	2	88.5%
0.36 kg	Caramel / Crystal 60L0.36 kg Caramel / Crystal 60L	34	60	7.4%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.1%
100 g	Gladfield - Raw Barley100 g Raw Barley	28	2	2.1%
4.86 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	60 min	1.77	0.9%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	15 min	6.51	3.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	15 min	4.38	4.4%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13	Aroma at 95 °C	30 min	5.04	1.8%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Aroma at 95 °C	30 min	4.07	2.7%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma at 95 °C	30 min	5.86	2.2%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Dry Hop at 14 °C	5 days		35.6%
90 g	Chinook90 g Chinook Hops	Leaf/Whole	13	Dry Hop at 14 °C	5 days		40%
20 g	Artisan - Citra20 g Citra Hops	Leaf/Whole	11.8	Dry Hop at 14 °C	5 days		8.9%
225 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Cascade (Leaf/Whole) 98 g Cascade (Leaf/Whole) Hops	10.22	43.6%
102 g	Chinook (Leaf/Whole) 102 g Chinook (Leaf/Whole) Hops	11.55	45.4%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	5.86	2.2%
20 g	Artisan - Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		8.9%
225 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Fly Sparge	75 °C	75 °C	--
22 L	Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	2	20	80	150	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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