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Perfect Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

11.0 °P

Final Gravity:

1.9 °P

ABV (standard):

4.8%

IBU (tinseth):

20.3

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Pilsner440 lb Pilsner	36	1.5	94.1%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.9%
467.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Barth-Haas - Saazer1 lb Saazer Hops	Pellet	5.4	Boil	90 min	5.6	14.3%
2 lb	Saaz2 lb Saaz Hops	Pellet	5.4	Boil	60 min	10.48	28.6%
4 lb	Saaz4 lb Saaz Hops	Pellet	5.4	Boil	5 min	4.18	57.1%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Barth-Haas - Saazer (Pellet)	5.6	14.3%
6 lb	Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops	14.66	85.7%
7 lbs / $ 0.00

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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