Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
4 |
Boil
|
105 min |
4.85 |
50% |
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.22 |
50% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
7.07 |
100% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
35 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"SourKraut" Berliner Weisse beer recipe by Dom Anthony. All Grain, ABV 3.02%, IBU 7.07, SRM 2.6, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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