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Awesome Recipe

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 455 calories (Per 330ml)
Carbs: 45.5 g (Per 330ml)

Created: Wednesday November 1st 2023

Original Gravity:

1.145

Final Gravity:

1.036

ABV (standard):

14.3%

IBU (tinseth):

9.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Wheat Malt7 kg Wheat Malt	37	2	50%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	7.1%
5 kg	German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	38	1.8	35.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51 g	Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil at 100 °C	60 min	9.04	100%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Hallertau Mittelfruh (Leaf/Whole)		9.04	100%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
294 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 21 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	11 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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