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Gauxholme Rapids

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday November 1st 2023

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Dingemans - Belgian Pilsner Malt5.4 kg Belgian Pilsner Malt	37	1.6	93.1%
0.40 kg	Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L	32.7	17.5	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	0 min	37.72	14.3%
10 g	columbus10 g columbus Hops	Pellet	15	Boil	5 min	3.42	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.89	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	0 min		7.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Hop Stand at 80 °C	0 min	5.48	21.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Hop Stand at 80 °C	0 min	3.8	21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	0 min	4.64	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	46.62	42.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	7.53	28.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	3.8	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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