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SAK American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ipa
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday November 1st 2023

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

59.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	BE - Pale Ale11 lb Pale Ale	38	3.4	84.6%
1 lb	Castle Malting - Château Cara Clair1 lb Château Cara Clair	35	3.2	7.7%
1 lb	Castle Malting - Château Crystal1 lb Château Crystal	34.4	60.6	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7	Boil	30 min	19.17	20%
28.50 g	Citra28.5 g Citra Hops	Pellet	11	Boil	15 min	19.45	20%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Boil	7 min	20.94	39.9%
28.50 g	Cascade28.5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
142.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Cascade (Pellet) 28.5 g Cascade (Pellet) Hops	19.17	20%
85.20 g	Citra (Pellet) 85.2 g Citra (Pellet) Hops	40.39	59.9%
28.50 g	Cascade (Leaf/Whole) 28.5 g Cascade (Leaf/Whole) Hops		20%
142.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.28 L	Strike	72 °C	64 °C	60 min
11.72 L	Sparge	64 °C	77 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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