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MB Pliney the Elder Kit (all grain) 2 Gal Scaledown

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Joel Smeriglio
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

194.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	84.6%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	6.7%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.9%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Mash	0 min	9.58	16.3%
14 g	Magnum14 g Magnum Hops	Pellet	16.6	Boil	90 min	92.76	8%
10 g	Artisan - Simcoe10 g Simcoe Hops	Pellet	13	Boil	45 min	44.53	5.7%
10 g	Columbus10 g Columbus Hops	Pellet	16.7	Boil	30 min	47.89	5.7%
28 g	Artisan - Centennial28 g Centennial Hops	Pellet	9.2	Boil	0 min		16.1%
28 g	Artisan - Simcoe28 g Simcoe Hops	Pellet	13	Boil	0 min		16.1%
28 g	Artisan - Columbus (CTZ)28 g Columbus (CTZ) Hops	Pellet	16.7	Dry Hop	5 days		16.1%
14 g	Artisan - Centennial14 g Centennial Hops	Pellet	9.2	Dry Hop	5 days		8%
14 g	Artisan - Simcoe14 g Simcoe Hops	Pellet	13	Dry Hop	5 days		8%
174.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	9.58	16.3%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	92.76	8%
52 g	Artisan - Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	44.53	29.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	47.89	5.7%
42 g	Artisan - Centennial (Pellet) 42 g Centennial (Pellet) Hops	0	24.1%
28 g	Artisan - Columbus (CTZ) (Pellet) 28 g Columbus (CTZ) (Pellet) Hops		16.1%
174.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.6 gal	Strike	163 °F	153 °F	60 min
2.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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