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Red-ish

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

38.5

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Honey Malt1.5 kg Honey Malt	37	25	12.9%
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	77.6%
0.80 kg	Belgian - Special B0.8 kg Special B	34	115	6.9%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	2.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	7.08	3.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.6	16.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.89	16.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	2.13	16.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	3.8	16.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		16.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.08	3.2%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	10.73	48.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.89	16.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	3.8	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	60 min
	Infusion	67 °C	78 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Ginger		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-10-31 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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