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FDST 492 2024 Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	United Kingdom - Maris Otter Pale170 lb Maris Otter Pale	38	3.75	82.7%
8.50 lb	United Kingdom - Crystal 60L8.5 lb Crystal 60L	34	60	4.1%
8.50 lb	Briess - Victory Malt8.5 lb Victory Malt	34.5	28	4.1%
8.50 lb	American - Caramel / Crystal 20L8.5 lb Caramel / Crystal 20L	35	20	4.1%
4 lb	American - Chocolate4 lb Chocolate	29	350	1.9%
6 lb	American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L	33	120	2.9%
205.50 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-10-31 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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