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Widdle Pumpkin Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 31st 2023

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	48.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh) - (late mash tun addition)	1	0	30.3%
8 oz	Maple Syrup8 oz Maple Syrup - (late boil kettle addition)	29.8	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Boil	60 min	19.16	66.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	30 min	9.74	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Leaf/Whole)	19.16	66.7%
0.25 oz	Mosaic (Pellet)	9.74	33.3%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cinnamon	Spice	Mash	1 hr.
0.50 tbsp	Allspice	Spice	Mash	1 hr.
0.50 oz	Ginger	Spice	Mash	1 hr.
0.50 tbsp	Nutmeg	Spice	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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