Widdle Pumpkin Porter Beer Recipe | All Grain American Porter | Brewer's Friend

Widdle Pumpkin Porter

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 31st 2023
Similar Recipes

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.059
1.011
6.3%
28.9
28.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 48.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late mash tun addition) 1 0 30.3%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 29.8 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 19.16 66.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.74 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Mash 1 hr.
0.50 tbsp Allspice Spice Mash 1 hr.
0.50 oz Ginger Spice Mash 1 hr.
0.50 tbsp Nutmeg Spice Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Widdle Pumpkin Porter" American Porter beer recipe by Liberty. All Grain, ABV 6.32%, IBU 28.9, SRM 28.86, Fermentables: (Pilsner, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Pumpkin (fresh), Maple Syrup) Hops: (Amarillo, Mosaic) Other: (Cinnamon, Allspice, Ginger, Nutmeg, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-23 01:51 UTC
NEW Water Requirements:
Widdle Pumpkin Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Widdle Pumpkin Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information